Dominique Ansel Bakery

As I said in the first introductory blog, Japan is home to some of the best food locations in the world. Today's blog will cover Dominique Ansel's Bakery.

Who is Dominique Ansel?

Dominique Ansel is an Award-winning pastry chef, renowned for his innovation and creation in the pastry world. He has won many awards which include:

• Named the World's Best Pastry Chef in 2017 by the World's 50 Best Restaurants awards
• One of Business Insider's "Most innovative people under 40"
• In 2015, bestowed the prestigious l'Ordre du Merite Agricole award for his accomplishments
• Vanity Fair named him one of the "50 most Influential French"
• Daily Mail UK claimed him "the most feted pastry chef in the world"

He has strived through his career to bring a refreshing approach the world of desserts. He is most known for his creation of the Cronut, which is a signature croissant-doughnut hybrid pastry that launched at his Eponymous Bakery in New York. 

Fortunately, Dominique Ansel's Bakery has two franchises in Japan, located in Omotesando and Ginza. If you come to Japan, you must definitely try it!

Address

Omotesando is open from 10:00 - 19:00:

• • JINGUMAE, SHIBUYA-KU, TOKYO 5-7-14

    
    

    Ginza is open from 10:30 - 20:00:

    • GINZA MITSUKOSHI B2, 4-6-16, GINZA, CHUO-KU, TOKYO

      
      

      

      Dominique Ansel's famous Cronut

      

      Frozen S'mores

      

      Watermelon soft serve

      
      

      
      

      

      Corn soft serve

      
      

      
      

      Visit the website if you wish to see more scrumptious food that Dominique Ansel's Bakery has to offer!

      http://dominiqueanseljapan.com/en/food

      
      

      
      

      - Kitty